Most meals in 99 Spearo Recipes require less than 30 minutes prep time, with clear step-by-step instructions laid out for even the noob chef to follow! With this book you will be able to make delicious meals for your friends and family with the seafood you've foraged and the fish you've shot.
This hard cover book includes over 140+ recipes and guides submitted by more than 70 talented spearos like Daniel Mann, Matt Bond, Harry Foster, Renee Taylor, Spencer Allen, Eric Keener, Jai Gibbons, Josh Bollen, Rachel Thomson, James Sakker and many more!
NOTE: Substitute fish species have been included with most recipes for your local diving location allowing you to cook all these yummy meals!
What you can expect to learn from 99 Spearo Recipes:
158 simple recipes for you
Learning how to make the most out of your sustainably caught seafood
Caring for your catch – From the shot to the plate
Actionable Cooking Tips
Broaden your species knowledge
Overcome common difficulties
Breaking down cooking barriers
Make your catch go further
How to dry age fish
Guide to curing
Guide to hot smoking fish
Guide to Lobsters
Guide to Urchins
Fish Glossary: Easily identify alternative species in your area for different recipes
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